1 1/2 tablespoons prepared Dijon-style mustard1/2 cup vegetable oil1/2 cup red wine vinegar1 teaspoon ground black pepper1/2 teaspoon salt1 pinch garlic salt1 pinch onion powder1/4 cup olive oilIn a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
Amount Per Serving Calories: 126 | Total Fat: 13.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 126
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 171mg
Total Carbs: 1.3g
Dietary Fiber: 0.1g
Protein: 0g
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