Sandwiches: Best Hamburger Ever

1 1/2 pounds lean ground beef1/2 onion, finely chopped1/2 cup shredded Colby or Monterey Jack cheese1 teaspoon soy sauce1 teaspoon Worcestershire sauce1 egg1 (1 ounce) envelope dry onion soup mix1 clove garlic, minced1 tablespoon garlic powder1 teaspoon dried parsley1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon crushed dried rosemarysalt and pepper to tastePreheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments. Amount Per Serving  Calories: 445 | Total Fat: 27.5g | Cholesterol: 180mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 445

Total Fat: 27.5gCholesterol: 180mgSodium: 1025mgTotal Carbs: 8.8g    Dietary Fiber: 1.2gProtein: 39.1g VIEW DETAILED NUTRITION
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