1 1/4 pounds Granny Smith apples, cored and thinly sliced1 1/2 cups water1 1/2 cups sugar1 1/2 lemons, juiced1 tablespoon honeyIn a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight. In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely. Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Amount Per Serving Calories: 188 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 188
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 3mg
Total Carbs: 50.6g
Dietary Fiber: 2.3g
Protein: 0.5g
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