Cookies: Frosted Banana Bars

1/2 cup butter, softened1 1/2 cups white sugar2 eggs1 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1 cup mashed ripe bananas1 (16 ounce) container cream cheese frostingPreheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting. Amount Per Serving  Calories: 160 | Total Fat: 7.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

Servings Per Recipe: 36

Amount Per Serving

Calories: 160

Total Fat: 7.3gCholesterol: 21mgSodium: 107mgTotal Carbs: 22.9g    Dietary Fiber: 0.4gProtein: 1.4g VIEW DETAILED NUTRITION
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