2 (15 ounce) cans black-eyed peas, drained1 bunch green onions, chopped2 stalks celery, chopped1 medium green bell pepper, chopped1 (2 ounce) jar diced pimentos, drained1 (3 ounce) jar bacon bits1/4 cup sugar1/4 cup red wine vinegar1/4 cup olive oil2 tablespoons balsamic vinegarsalt and pepper to tasteIn a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
Amount Per Serving Calories: 296 | Total Fat: 12.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 296
Total Fat: 12.9g
Cholesterol: 10mg
Sodium: 943mg
Total Carbs: 33.5g
Dietary Fiber: 6.3g
Protein: 13.7g
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