Deep Fried: Japanese-Style Deep Fried Chicken

2 eggs, lightly beaten1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon white sugar1 tablespoon minced garlic1 tablespoon grated fresh ginger root1 tablespoon sesame oil1 tablespoon soy sauce1/8 teaspoon chicken bouillon granules1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes3 tablespoons potato starch1 tablespoon rice flouroil for fryingIn a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes. Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot. Amount Per Serving  Calories: 256 | Total Fat: 16.7g | Cholesterol: 105mg Powered by ESHA Nutrient Database

Japanese-Style Deep Fried Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 256

Total Fat: 16.7gCholesterol: 105mgSodium: 327mgTotal Carbs: 4.8g    Dietary Fiber: 0.1gProtein: 20.9g VIEW DETAILED NUTRITION
About: Nutrition Info

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