Low-Sodium Recipes: Asparagus with Sliced Almonds and Parmesan Cheese

2 tablespoons butter1 pound asparagus, bottoms trimmed1/3 cup sliced almonds1/3 cup Parmesan cheeseMelt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes. Amount Per Serving  Calories: 178 | Total Fat: 14.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

Asparagus with Sliced Almonds and Parmesan Cheese

Servings Per Recipe: 4

Amount Per Serving

Calories: 178

Total Fat: 14.3gCholesterol: 23mgSodium: 171mgTotal Carbs: 7.1g    Dietary Fiber: 3.7gProtein: 8.3g VIEW DETAILED NUTRITION
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