Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
Amount Per Serving Calories: 7 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 7
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 3mg
Total Carbs: 1.6g
Dietary Fiber: 0.4g
Protein: 0.3g
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