1 pound boneless beef sirloin steaks2 cups chopped romaine lettuce1/2 small red onion, chopped1/2 small green bell pepper, chopped1 small tomato, diced1/2 cup creamy Ranch salad dressingPreheat an outdoor grill for high heat. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
Amount Per Serving Calories: 671 | Total Fat: 52.2g | Cholesterol: 137mg Powered by ESHA Nutrient Database
Servings Per Recipe: 2
Amount Per Serving
Calories: 671
Total Fat: 52.2g
Cholesterol: 137mg
Sodium: 667mg
Total Carbs: 8.8g
Dietary Fiber: 2.5g
Protein: 39.7g
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