6 kiwis, peeled and diced1 small onion, diced1 jalapeno pepper, diced2 tablespoons lime juice1 tablespoon olive oil1 teaspoon honey1/2 teaspoon cumin1/2 teaspoon curry powderMix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
Amount Per Serving Calories: 78 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 78
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 3mg
Total Carbs: 14g
Dietary Fiber: 2.6g
Protein: 1.1g
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