1 1/4 pounds lean ground turkey2 tablespoons basil pesto1 teaspoon minced garlic1/2 cup crumbled feta cheese1 1/2 teaspoons seasoned salt1/2 cup bread crumbs1/2 teaspoon seasoned saltPreheat an outdoor grill for medium-high heat. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Amount Per Serving Calories: 354 | Total Fat: 19g | Cholesterol: 124mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 354
Total Fat: 19g
Cholesterol: 124mg
Sodium: 907mg
Total Carbs: 11.7g
Dietary Fiber: 0.9g
Protein: 34.1g

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