Low-Carb Recipes: Roasted Salmon with Orange-Ginger Glaze

2 pounds salmon fillet1 cup orange juice2 teaspoons balsamic vinegar1 teaspoon finely chopped fresh ginger rootsalt and ground black pepper to tastePreheat oven to 400 degrees F (200 degrees C). Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool. Stir balsamic vinegar and ginger root into orange juice. Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture. Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork. Amount Per Serving  Calories: 328 | Total Fat: 15.3g | Cholesterol: 127mg Powered by ESHA Nutrient Database

Roasted Salmon with Orange-Ginger Glaze

Servings Per Recipe: 5

Amount Per Serving

Calories: 328

Total Fat: 15.3gCholesterol: 127mgSodium: 94mgTotal Carbs: 5.5g    Dietary Fiber: 0.1gProtein: 39.2g VIEW DETAILED NUTRITION
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