2 tablespoons olive oil2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon hot paprika1 teaspoon ground turmeric1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1/4 teaspoon chili powder2 egg whites, slightly beaten2 pounds potatoes, cut into wedgesPreheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Amount Per Serving Calories: 248 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 248
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 50mg
Total Carbs: 40.3g
Dietary Fiber: 4.9g
Protein: 6.8g
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