3 pounds ground beef1 onion, chopped1 1/2 cups chopped celery1 tablespoon minced garlic2 teaspoons salt1 teaspoon ground black pepper1 teaspoon grill seasoning1/2 teaspoon cumin1/2 teaspoon paprika2 tablespoons chili powder2 tablespoons Worcestershire sauce1 (28 ounce) bottle ketchup1/4 cup brown sugar1/4 cup waterCook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Amount Per Serving Calories: 297 | Total Fat: 13.8g | Cholesterol: 69mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 297
Total Fat: 13.8g
Cholesterol: 69mg
Sodium: 1313mg
Total Carbs: 24g
Dietary Fiber: 1.1g
Protein: 20.6g
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