10 tomatillos, husked1 small onion, chopped3 cloves garlic, chopped2 jalapeno peppers, chopped1/4 cup chopped fresh cilantrosalt and pepper to tastePlace tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Amount Per Serving Calories: 10 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 16
Amount Per Serving
Calories: 10
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: < 1mg
Total Carbs: 2g
Dietary Fiber: 0.6g
Protein: 0.3g
VIEW DETAILED NUTRITION
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