Cobbler: Cherry Cobbler I

3 tablespoons butter, melted1 cup all-purpose flour1/4 teaspoon salt1 teaspoon baking powder1/2 cup milk1 cup white sugar1 tablespoon cornstarch1 cup boiling water3 1/2 cups fresh cherries, pitted3/4 cup white sugarMix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm. Amount Per Serving  Calories: 322 | Total Fat: 5.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

Total Fat: 5.4gCholesterol: 13mgSodium: 172mgTotal Carbs: 68g    Dietary Fiber: 1.9gProtein: 2.9g VIEW DETAILED NUTRITION
About: Nutrition Info

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