2 1/2 cups finely chopped deli corned beef2 tablespoons chopped onion2 tablespoons Dijon mustard1 tablespoon mayonnaise1/4 teaspoon prepared horseradish1 cup beer1/2 cup butter1 cup flour1/4 teaspoon salt4 eggsMix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate. Preheat an oven to 450 degrees F (230 degrees C). In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet. Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry. When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
Amount Per Serving Calories: 184 | Total Fat: 12g | Cholesterol: 107mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 184
Total Fat: 12g
Cholesterol: 107mg
Sodium: 515mg
Total Carbs: 9.8g
Dietary Fiber: 0.3g
Protein: 8g
VIEW DETAILED NUTRITION
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