Slow Cooker Main Dishes: Easy Slow Cooker French Dip

4 pounds rump roast1 (10.5 ounce) can beef broth1 (10.5 ounce) can condensed French onion soup1 (12 fluid ounce) can or bottle beer6 French rolls2 tablespoons butterTrim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat oven to 350 degrees F (175 degrees C). Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping. Amount Per Serving  Calories: 413 | Total Fat: 18.1g | Cholesterol: 96mg Powered by ESHA Nutrient Database

Servings Per Recipe: 9

Amount Per Serving

Calories: 413

Total Fat: 18.1gCholesterol: 96mgSodium: 661mgTotal Carbs: 19.6g    Dietary Fiber: 0.9gProtein: 39.2g VIEW DETAILED NUTRITION
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