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Saturday, December 3, 2011

Dessert Sauce: Chocolate Shell Sauce

3 tablespoons butter2/3 cup semisweet chocolate chipsMelt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream. Amount Per Serving  Calories: 209 | Total Fat: 17g | Cholesterol: 23mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 209

Total Fat: 17gCholesterol: 23mgSodium: 91mgTotal Carbs: 17.5g    Dietary Fiber: 1.6gProtein: 1.3g VIEW DETAILED NUTRITION
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