Sugar Substitute Recipes: Whole Wheat Blueberry Pancakes

1 1/4 cups whole wheat flour2 teaspoons baking powder1 egg1 cup milk, plus more if necessary1/2 teaspoon salt1 tablespoon artificial sweetener1/2 cup blueberriesSift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown. Amount Per Serving  Calories: 160 | Total Fat: 2.6g | Cholesterol: 46mg Powered by ESHA Nutrient Database

Whole Wheat Blueberry Pancakes

Servings Per Recipe: 5

Amount Per Serving

Calories: 160

Total Fat: 2.6gCholesterol: 46mgSodium: 464mgTotal Carbs: 26.7g    Dietary Fiber: 4gProtein: 9.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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