Steaks and Chops: Pleasant Pork Chops

6 pork chopssalt and pepper to taste3 tablespoons butter1 onion, chopped1 clove garlic, minced3/4 cup chicken broth1 bay leaf1 cup sour cream2 teaspoons paprikaSaute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve. Amount Per Serving  Calories: 259 | Total Fat: 20.2g | Cholesterol: 69mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 259

Total Fat: 20.2gCholesterol: 69mgSodium: 83mgTotal Carbs: 4.1g    Dietary Fiber: 0.6gProtein: 15.4g VIEW DETAILED NUTRITION
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