Purim: Poppy Seed Cookies III

1 cup shortening3/4 cup white sugar1 egg1/4 cup poppy seeds2 tablespoons plain yogurt1 1/2 teaspoons orange zest2 1/2 cups all-purpose flour1/2 teaspoon baking powderIn a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight. Preheat oven to 350 degrees F (175 degrees C). Cut dough logs into 1/4 inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool. Cut the dough log into 1/4 inch slices and place on greased cookie sheets. Bake in preheated oven for 5 to 8 minutes or until lightly browned. Remove from pan immediately to cooling racks. Amount Per Serving  Calories: 211 | Total Fat: 12.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 211

Total Fat: 12.7gCholesterol: 12mgSodium: 19mgTotal Carbs: 22.2g    Dietary Fiber: 0.7gProtein: 2.5g VIEW DETAILED NUTRITION
About: Nutrition Info

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here