Low-Carb Recipes: Mushroom Sauce

1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup red bell pepper, chopped1 1/2 cups fresh sliced mushrooms4 tablespoons butter1 (10.75 ounce) can condensed cream of chicken soup1/3 cup milkIn a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth. Amount Per Serving  Calories: 102 | Total Fat: 8.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 102

Total Fat: 8.3gCholesterol: 19mgSodium: 296mgTotal Carbs: 5.6g    Dietary Fiber: 0.6gProtein: 2g VIEW DETAILED NUTRITION
About: Nutrition Info

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