Dessert Pies: Pineapple Sour Cream Pie

3/4 cup white sugar1/4 cup all-purpose flour1/2 teaspoon salt1 (15 ounce) can crushed pineapple, drained1 cup sour cream1 tablespoon lemon juice3 eggs1/2 teaspoon vanilla extract1/4 teaspoon cream of tartar1/3 cup white sugar1 (9 inch) graham cracker crustPreheat oven to 350 degrees F (175 degrees C). Separate the eggs. In a saucepan over medium heat mix 3/4 cups of the white sugar, the flour, salt, crushed pineapple, sour cream and lemon juice. Cook over medium heat until the mixture is thick and bubbly. Stir a small amount of the cooked mixture into the beaten egg yolks then stir egg yolks into the cooked mixture. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy. Spoon cooled filling into graham wafer crust and top with the meringue. Bake at 350 degrees F (175 degrees C) for 12 minutes or until golden. Let pie cool and serve. Amount Per Serving  Calories: 388 | Total Fat: 15.4g | Cholesterol: 92mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 388

Total Fat: 15.4gCholesterol: 92mgSodium: 358mgTotal Carbs: 59.4g    Dietary Fiber: 1gProtein: 5.2g VIEW DETAILED NUTRITION
About: Nutrition Info

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