Trifles: Strawberry Trifle

1 (5 ounce) package instant vanilla pudding mix3 cups cold milk1 (9 inch) angel food cake, cut in cubes4 bananas, sliced1 (16 ounce) package frozen strawberries, thawed1 (12 ounce) container frozen whipped topping, thawedPrepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving. Amount Per Serving  Calories: 161 | Total Fat: 4.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 161

Total Fat: 4.3gCholesterol: 4mgSodium: 181mgTotal Carbs: 26.8g    Dietary Fiber: 1.5gProtein: 3.1g VIEW DETAILED NUTRITION
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