Tiramisu: Classic Tiramisu

6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4 cups heavy whipping cream2 (12 ounce) packages ladyfingers1/3 cup coffee flavored liqueur1 teaspoon unsweetened cocoa powder, for dusting1 (1 ounce) square semisweet chocolateCombine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar. Amount Per Serving  Calories: 568 | Total Fat: 31.8g | Cholesterol: 303mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 568

Total Fat: 31.8gCholesterol: 303mgSodium: 113mgTotal Carbs: 59.6g    Dietary Fiber: 0.8gProtein: 9.8g VIEW DETAILED NUTRITION
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