3 small mangoes, peeled and cubed6 red lettuce leaves, rinsed, dried, and torn1/2 cup walnut pieces1/2 cup dried cranberries1/2 red bell pepper, seeded and thinly sliced1/2 green bell pepper, seeded and thinly sliced1 carrot, peeled and slicedIn a large bowl, gently toss together the mangoes, lettuce, walnuts, cranberries, red and green peppers, and carrot. Serve immediately.
Amount Per Serving Calories: 196 | Total Fat: 10.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 196
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 19mg
Total Carbs: 26.8g
Dietary Fiber: 5g
Protein: 3.6g
VIEW DETAILED NUTRITION
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