Passover: Pan-Fried Asparagus

1/4 cup butter2 tablespoons olive oil1 teaspoon coarse salt1/4 teaspoon ground black pepper3 cloves garlic, minced1 pound fresh asparagus spears, trimmedMelt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Amount Per Serving  Calories: 188 | Total Fat: 18.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 188

Total Fat: 18.4gCholesterol: 31mgSodium: 525mgTotal Carbs: 5.2g    Dietary Fiber: 2.4gProtein: 2.8g VIEW DETAILED NUTRITION
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