3 egg whites1 cup white sugar1/2 teaspoon distilled white vinegar1/2 teaspoon vanilla extract1 pinch salt2 cups semisweet chocolate chipsPreheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.
Amount Per Serving Calories: 102 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 24
Amount Per Serving
Calories: 102
Total Fat: 4.2g
Cholesterol: 0mg
Sodium: 25mg
Total Carbs: 17.2g
Dietary Fiber: 0.8g
Protein: 1g

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