3 kiwis, peeled and chopped2 frozen bananas, peeled and chopped1 cup blueberries1 cup plain yogurt1 1/2 cups crushed ice3 tablespoons honey1/4 teaspoon almond extractIn a blender, combine the kiwis, frozen bananas, blueberries, yogurt, crushed ice, honey and almond extract. Blend until smooth.
Amount Per Serving Calories: 194 | Total Fat: 1.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 194
Total Fat: 1.6g
Cholesterol: 4mg
Sodium: 47mg
Total Carbs: 44.2g
Dietary Fiber: 4.1g
Protein: 4.8g

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