Healthy Side Dish Recipes: Sweet Potato And Prune Casserole

6 sweet potatoes1 (16 ounce) jar stewed prunes3/4 cup honey3/4 teaspoon ground cinnamon1 teaspoon salt1 fluid ounce prune juice2 tablespoons lemon juice1/4 cup pareve margarine, meltedPierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices. In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine. Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish. Amount Per Serving  Calories: 296 | Total Fat: 5.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Sweet Potato And Prune Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 296

Total Fat: 5.8gCholesterol: 0mgSodium: 412mgTotal Carbs: 63g    Dietary Fiber: 4.9gProtein: 2.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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