1/2 cup blackberry preserves1 1/2 cups ketchup1/8 cup brown sugar1/8 teaspoon cayenne pepper1/4 teaspoon mustard powder2 tablespoons red wine vinegarIn a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Amount Per Serving Calories: 57 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 16
Amount Per Serving
Calories: 57
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 268mg
Total Carbs: 14.8g
Dietary Fiber: 0.3g
Protein: 0.4g

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