2 pounds shelled, large sea scallops1/2 pound prosciutto, thinly sliced1/2 cup butter, meltedtoothpicks, soaked in waterPreheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Amount Per Serving Calories: 354 | Total Fat: 21.5g | Cholesterol: 124mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 354
Total Fat: 21.5g
Cholesterol: 124mg
Sodium: 957mg
Total Carbs: 5.3g
Dietary Fiber: 0g
Protein: 34.1g
VIEW DETAILED NUTRITION
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