Egg-Free Recipes: White Wine Chicken Soup

1/2 (2 to 3 pound) whole chicken2 parsnips, peeled and chopped1 medium head garlic, peeled2 large onions, chopped5 carrots, chopped2 zucchini, chopped1/2 cup chopped fresh parsley2 stalks celery, chopped2 potatoes, peeled and chopped1 sweet potato, peeled and cubed1 packet chicken vegetable soup mix1 tablespoon dried oregano1 teaspoon paprika8 cups water1/2 (750 milliliter) bottle white winesalt and pepper to tasteIn a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes. Amount Per Serving  Calories: 210 | Total Fat: 4.5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 210

Total Fat: 4.5gCholesterol: 25mgSodium: 218mgTotal Carbs: 26.1g    Dietary Fiber: 4.5gProtein: 10.8g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here