Custards and Puddings: Pineapple and Pistachio Pudding | Submitted By: Tanya

1 (1 ounce) package instant sugar-free pistachio pudding mix1 (8 ounce) container plain low-fat yogurt1 (8 ounce) container vanilla low-fat yogurt1 (8 ounce) can unsweetened crushed pineapple, undrained1 cup frozen whipped topping, thawedIn a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled. Amount Per Serving  Calories: 132 | Total Fat: 4.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

Pineapple and Pistachio Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 132

Total Fat: 4.2gCholesterol: 4mgSodium: 247mgTotal Carbs: 18.7g    Dietary Fiber: 0.6gProtein: 4.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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