1/2 teaspoon cornstarch1 teaspoon water2 cups cherry juice1 teaspoon agar-agarDissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute. Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Amount Per Serving Calories: 26 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 26
Total Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbs: 6.5g
Dietary Fiber: 0g
Protein: 0g
VIEW DETAILED NUTRITION
About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
![profile image]()
View the original article here
