1 1/2 cups toasted pecans1 1/2 cups white sugar3/8 cup butter3/4 cup brown sugar1/2 cup milk1 teaspoon vanilla extractLine a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Amount Per Serving Calories: 180 | Total Fat: 9.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database
Servings Per Recipe: 20
Amount Per Serving
Calories: 180
Total Fat: 9.4g
Cholesterol: 10mg
Sodium: 29mg
Total Carbs: 24.5g
Dietary Fiber: 0.8g
Protein: 1g
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