Healthy Side Dish Recipes: Curried Cumin Potatoes | Submitted By: Chef Brian Aragon

2 pounds new potatoes, cut into 1/4 inch thick pieces2 tablespoons olive oil2 tablespoons cumin seed2 teaspoons ground turmeric2 teaspoons curry powder2 teaspoons coarse sea salt1 teaspoon ground black pepper3 tablespoons chopped fresh cilantroPlace whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot. Amount Per Serving  Calories: 128 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 128

Total Fat: 4gCholesterol: 0mgSodium: 451mgTotal Carbs: 21.4g    Dietary Fiber: 3gProtein: 2.7g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

View the original article here