2 teaspoons Italian seasoning1/2 teaspoon seasoning salt1/2 teaspoon mustard powder1 teaspoon garlic powder1/2 teaspoon ground black pepper1 (3 pound) whole chicken2 lemons2 tablespoons olive oilPreheat oven to 350 degrees F (175 degrees C). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Amount Per Serving Calories: 405 | Total Fat: 29.2g | Cholesterol: 128mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 405
Total Fat: 29.2g
Cholesterol: 128mg
Sodium: 178mg
Total Carbs: 3.6g
Dietary Fiber: 1.5g
Protein: 32.2g
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Reviewed on Sep. 3, 2003 by TRUCKERDOO
lovely, lovely, chicken! I made my own herb concoction too, using herbs de provence, dill, rosemary, tarragon, italian herbs, and essence of emeril. i also stuffed the cavity with the squeezed lemon skins, and baked a 5.5 1b chicken at 350 for about 2 hours. It was moist, lemony, and wonderful! Was this review helpful? [ YES ]
26 users found this review helpful lovely, lovely, chicken! I made my own herb concoction too, using herbs de provence, dill,...
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