8 carrots, peeled and sliced into 1 inch pieces1/2 cup water2 tablespoons butter1 teaspoon white sugar1/2 teaspoon salt1/2 teaspoon dill seedIn a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Amount Per Serving Calories: 64 | Total Fat: 4g | Cholesterol: 10mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 64
Total Fat: 4g
Cholesterol: 10mg
Sodium: 455mg
Total Carbs: 7.1g
Dietary Fiber: 2.4g
Protein: 0.7g
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