Cobbler: Easy Fruit Cobbler | Submitted By: Rosemarie Reeher

1 cup all-purpose flour2 teaspoons baking powder3/4 cup white sugar3/4 cup milk1/4 cup butter2 cups sliced fresh peachesPreheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish. Blend together flour, baking powder, sugar, and milk. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown. Amount Per Serving  Calories: 200 | Total Fat: 6.4g | Cholesterol: 17mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 200

Total Fat: 6.4gCholesterol: 17mgSodium: 174mgTotal Carbs: 34g    Dietary Fiber: 0.4gProtein: 2.4g VIEW DETAILED NUTRITION
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