1 cup raisins1/2 cup dates, pitted and chopped1 cup water1/4 cup vegetable oil2 eggs, beaten1 teaspoon vanilla extract1 teaspoon baking soda1 tablespoon aspartame sweetener1 cup all-purpose flour1 cup rolled oatsIn a small pan mix together raisins, dates, and water. Bring to a boil for 3 minutes, then cool. In a medium bowl, stir together oil, eggs, vanilla, artificial sweetener, flour, baking soda, and oats. Add the boiled mixture to this, stir, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Drop cookies from a teaspoon onto a cookie sheet and bake for 10 minutes in the preheated oven.
Amount Per Serving Calories: 63 | Total Fat: 2.4g | Cholesterol: 14mg Powered by ESHA Nutrient Database
Servings Per Recipe: 30
Amount Per Serving
Calories: 63
Total Fat: 2.4g
Cholesterol: 14mg
Sodium: 48mg
Total Carbs: 8.9g
Dietary Fiber: 0.6g
Protein: 1.8g
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