1 tray ice cubes1/4 cup dried lavender2 cups boiling water3/4 cup white sugar8 lemons5 cups cold water, or as neededPlace ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice. Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Amount Per Serving Calories: 127 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 127
Total Fat: 0.5g
Cholesterol: 0mg
Sodium: 15mg
Total Carbs: 40.7g
Dietary Fiber: 7g
Protein: 1.8g
VIEW DETAILED NUTRITION
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