1/4 cup butter1 1/2 cups peanut butter4 cups confectioners' sugar1 teaspoon vanilla extract1 teaspoon maple flavored extract2 cups semisweet chocolate chipsCombine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Amount Per Serving Calories: 206 | Total Fat: 11.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database
Servings Per Recipe: 30
Amount Per Serving
Calories: 206
Total Fat: 11.4g
Cholesterol: 4mg
Sodium: 72mg
Total Carbs: 25.6g
Dietary Fiber: 1.4g
Protein: 3.7g

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