Gluten-Free Recipes: Gazpacho | Submitted By: Kara

4 cups tomato juice1 onion, minced1 green bell pepper, minced1 cucumber, chopped2 cups chopped tomatoes2 green onions, chopped1 clove garlic, minced3 tablespoons fresh lemon juice2 tablespoons red wine vinegar1 teaspoon dried tarragon1 teaspoon dried basil1/4 cup chopped fresh parsley1 teaspoon white sugarsalt and pepper to tasteIn a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving. Amount Per Serving  Calories: 39 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 39

Total Fat: 0.2gCholesterol: 0mgSodium: 305mgTotal Carbs: 9.2g    Dietary Fiber: 1.6gProtein: 1.6g VIEW DETAILED NUTRITION
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