Sugar-Free Recipes: Agent Orange Habanero Pepper Paste | Submitted By: fatwood

22 habanero peppers, seeded and minced8 habanero peppers, with seeds, minced2 cups water1 carrots, chopped1/2 cup onion, chopped1/4 teaspoon ground cumin1 tablespoon garlic, mincedBring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using. Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Agent Orange Habanero Pepper Paste

Servings Per Recipe: 24

Amount Per Serving

Calories: 5

Total Fat: 0gCholesterol: 0mgSodium: 3mgTotal Carbs: 1.2g    Dietary Fiber: 0.4gProtein: 0.2g VIEW DETAILED NUTRITION
About: Nutrition Info

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