Liqueur Flavored Desserts: Cocoa Rum Balls | Submitted By: Leslie

1 (12 ounce) package vanilla wafers, crushed1 1/2 cups chopped nuts3/4 cup confectioners' sugar1/4 cup cocoa1/2 cup light rum3 tablespoons light corn syrup1/8 cup confectioners' sugarIn a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving. Amount Per Serving  Calories: 158 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 158

Total Fat: 7.8gCholesterol: 0mgSodium: 47mgTotal Carbs: 18.7g    Dietary Fiber: 1.5gProtein: 2.3g VIEW DETAILED NUTRITION
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