Low Glycemic Impact Recipes: Gujarati Carrot and Peanut Salad | Submitted By: Priyanka

2 cups grated carrots1/2 cup chopped salted peanuts3 tablespoons lemon juice1/2 teaspoon salt1 teaspoon white sugar1 green chile pepper, seeded and diced2 tablespoons finely chopped fresh cilantroIn a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately. Amount Per Serving  Calories: 141 | Total Fat: 9.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Gujarati Carrot and Peanut Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 141

Total Fat: 9.2gCholesterol: 0mgSodium: 479mgTotal Carbs: 12.3g    Dietary Fiber: 3.3gProtein: 5.1g VIEW DETAILED NUTRITION
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