Labor Day: Carmel's Crunchy Pea Salad | Submitted By: Dee

8 slices bacon1 (10 ounce) package frozen green peas, thawed and drained1/2 cup chopped celery1/2 cup chopped green onions2/3 cup sour cream1 cup chopped cashewssalt and pepper to tastePlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper. Amount Per Serving  Calories: 292 | Total Fat: 21.2g | Cholesterol: 25mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 292

Total Fat: 21.2gCholesterol: 25mgSodium: 503mgTotal Carbs: 16.1g    Dietary Fiber: 3gProtein: 11.5g VIEW DETAILED NUTRITION
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