Cake Recipes: Blueberry Coffee Cake II | Submitted By: Patty

2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup vegetable oil3/4 cup white sugar1 egg1/2 cup milk1 cup blueberries1/3 cup all-purpose flour1/2 cup white sugar1/2 teaspoon ground cinnamon1/4 cup butter, softenedPreheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside. In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries. Pour batter into prepared pan. Cover with streusel topping. For the topping: In a bowl, combine 1/3 cup flour, cinnamon and 1/2 cup sugar. Cut in the butter until mixture resembles coarse crumbs. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Amount Per Serving  Calories: 262 | Total Fat: 9.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 262

Total Fat: 9.3gCholesterol: 29mgSodium: 195mgTotal Carbs: 41.9g    Dietary Fiber: 1gProtein: 3.5g VIEW DETAILED NUTRITION
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